Fall Bruschetta
If you’re like me and always trying to figure out what to bring to a holiday party or what make for your next gathering, I gotchu. I made this easy Fall Bruschetta App with @colavitausa’s Balsamic Vinegar of Modena and turned it into a delicious glaze topper. Colavita pantry staples make it so easy to trust that a dish will turn out great.
YOU’LL NEED:
1 cup @colavitausa Balsamic Vinegar of Modena
2 tbsp honey or maple syrup
1 French stick loaf
Spreadable honey goat cheese
Arugula
1 sweet potato
HOW TO:
1. Pour your cup of balsamic into a saucepan and add the honey. Bring to a low boil and then reduce the heat to keep at a simmer for 15 minutes, stirring occasionally. Then transfer to an airtight container and let cool on the counter before refrigerating (it will thicken!)
2. Preheat oven to 350. Then slice your baguette into 1/4 inch pieces and lay on a baking sheet. Brush with olive oil, then bake for 15 minutes or until crisp. Then increase oven temp to 450.
3. Bake sweet potato for 30 minutes or until soft (make sure you don’t undercook - I made this mistake initially!). While cooking, top your baguette rounds with goat cheese and arugula.
4. Thinly slice roasted sweet potato and arrange on top of each bread round. Then drizzle with your @colavitausa Balsamic Glaze you made. And voila! The perfect festive and easy app!