Almond Flour Bagels
Starting Monday strong with some insanely yummy low carb bagels. These are easy to make & so good. Originally found on @delish! This recipe makes 6-7 large bagels
YOU’LL NEED:
2 cups almond flour (I use @bobsredmill)
1 tbsp baking powder
3 cups shredded fat free mozzarella
2 oz light cream cheese (I used chive flavor)
3 large eggs
3 tbsp everything bagel seasoning (skip if you want plain or sweet bagels)
HOW TO:
1. Preheat oven to 400, then line 2 baking sheets with parchment paper. In a large bowl, whisk the almond flour with the baking powder.
2. In a microwave safe bowl, combine the mozzarella cheese and cream cheese. Microwave, stirring every 30 seconds (this is important!), until the cheese is melted and combined, about 2 minutes total.
3. Scrape the cheese mixture into your mixer’s bowl with the almond flour mixture and add the two eggs. Mix until well combined. It will end up as a big dough ball.
4. Divide the dough into 7 equal bagel portions. Roll each portion into a long line, then form a circle and press at the ends to conjoin and make a bagel shape. Arrange bagels on prepared baking sheets.
5. Brush the top of each bagel with 1 beaten egg and sprinkle with everything bagel seasoning or seasoning of your choice.
6. Bake on the middle rack for 20 to 24 minutes or until golden brown. Let cool 10 minutes before serving. Enjoy!