Salmon Foil Packets
Nothing fancy here but sometimes back to basics is best! I’ve been making this easy healthy dinner since I realized I was in charge of feeding myself in college.
YOU’LL NEED:
2 salmon breasts
2 cuts of foil
1-2 thinly sliced lemons
Butter and/or olive oil
Salt, pepper to taste
Garlic powder
Fresh or dried Basil
HOW TO:
1. Preheat oven to 375. Lay out your foil sheets and place one salmon breast on each.
2. Top with butter, sliced lemon, a drizzle of olive oil and generously coat with your seasonings. Then fold your foil pocket up around the salmon until it’s fully covered and sealed.
3. Bake for 25 minutes (depending on size)! Open up and enjoy. I paired ours with white cheddar cauli rice tonight!