Skinny Slaw
Consider this your Skinny Slaw refresher course. It’s so easy, minimal ingredients, gluten free, low carb/cal & packed with flavor. Great for meal prepping too
YOU’LL NEED:
2 lbs lean ground beef
2 bags coleslaw mix
4 chopped green onions
3 tsp minced garlic
3 tbsp coconut aminos
2 tbsp sesame oil
2 tsp crushed red pepper
2 tsp ginger
HOW TO:
1. Cook meat as you normally would and set aside. Then, put coconut aminos, sesame oil, onions and garlic in a large pan and sauté on medium for 3-4 minutes.
2. Add coleslaw and remaining seasonings to the pan and cook until tender.
3. Add cooked, drained ground meat to pan and combine. You can add more coconut aminos if you want extra flavor!
This makes about 5-6 servings, so adjust as needed