Healthy Chicken Noodle Soup

An easy, cozy, one pot dinner that you can make for the whole week. This version takes about 30 minutes and makes 4 servings!⁣

YOU’LL NEED:⁣
1 tbsp olive oil⁣
1 cup peeled and chopped carrots⁣
2 ribs chopped celery⁣
1/2 medium onion (finely diced)⁣
2 tsps salt⁣
1 tsp minced or powdered garlic⁣
1 tsp dried parsley⁣
1/4 tsp dried thyme⁣
1/4 tsp black pepper⁣
6 cups low or no sodium chicken broth⁣
2 boneless skinless chicken breasts⁣
2 cups uncooked high protein pasta⁣
1.5 cups peas (or veggie of choice)⁣

HOW TO:⁣
1. Add oil to a soup pot and heat over medium-high heat. Add carrots, celery and onion and cook, stirring occasionally, until onions are translucent, about 3-4 minutes.⁣

2. Add salt, garlic, parsley, thyme and pepper. Cook and stir 1 minute. Add broth and stir.⁣

3. Add the chicken breasts and bring back to a simmer over medium-high heat. Reduce heat to medium-low, cover, and cook for 10 minutes until chicken is cooked through. Remove chicken breasts to shred (or pre dice them before adding if you do not want to remove).⁣

4. Stir in peas and cook for one minute, then stir in high protein pasta and simmer 10 minutes or until al dente.⁣

5. When noodles are cooked, stir shredded chicken back into soup (if needed) and adjust salt and pepper to taste before serving with your fave crackers!⁣⁣

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