Spinach and Feta Stuffed Salmon

If you’re bored with salmon, listen up!⁣

Spinach + Feta Stuffed Salmon is on repeat in our house and I can’t get enough. So simple, flavorful and not boring!⁣

YOU’LL NEED:⁣
2 salmon fillets⁣
1 tbsp. olive oil⁣
1 tsp. Cajun seasoning⁣
1.5 oz light cream cheese⁣
1/4 cup mozzarella cheese⁣
1/4 cup feta cheese crumbles⁣
2 oz. fresh baby spinach⁣

HOW TO:⁣
1. Set your oven to 400. Make the spinach stuffing by placing the cream cheese, feta, and mozzarella into a medium mixing bowl.⁣

2. Roughly chop the baby spinach and add it to the cheese. Massage the spinach and cheese with your hands, until well combined (it should look like thick paste).⁣

3. Using a sharp knife, cut a pocket in the center of each salmon fillet. Season the salmon with your Cajun seasoning, salt and pepper. Then brush them with olive oil on both sides.⁣

4. Divide the spinach stuffing into two equal parts and spoon it into the salmon pockets. Bake the stuffed fillets for 15-20 minutes, depending on how large yours are!⁣

Add this to your dinner rotation and thank me later. Enjoy!

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Healthy Chicken Noodle Soup